Table Of Content
- Single burger at Everson Royce Bar
- The Best Tacos in Southern California
- What happened to Daniel Saffron from Kitchen Nightmares?
- The Double Cheeseburger from The Win-dow at American Beauty
- Vegan cheeseburger at Burgerlords
- More From the Los Angeles Times
- Is The Burger Kitchen still open after Kitchen Nightmares?
There’s no denying the prominence of Pie ‘n Burger in the world of burgers, and in LA, no less. Get ready to sink your teeth into the best burgers in Los Angeles. Los Angeles is the heart of America’s burger obsession, and it’s a journey you won’t want to miss. These restaurants are so defining of what it means to eat and live in Southern California — that they’ve earned a place of honor for all time. One man’s opinion on the best (and worst) fast-food burger chains.
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Single burger at Everson Royce Bar
Camphor is a Michelin-starred restaurant situated in the vibrant Arts District of downtown Los Angeles. While you might not expect to find a burger on the menu at such an elevated eatery, the Le Burger is far from a standard sandwich. The patty is made of both dry-aged beef and tender duck, resulting in a juicy and mouthwatering bite.
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The Best Tacos in Southern California
In fact, the regular smash burger is all you need to cater to your craving. Though the fries are great on their own, you'll definitely want to order an extra side of cheese sauce for dipping and dunking. The toasted Martin's potato bun is toasted, resulting in a soft bite with a slight crunch. However, the homemade fry sauce is what truly rounds out the entire meal (you'll probably want to order extra).
What happened to Daniel Saffron from Kitchen Nightmares?
The triple cheeseburger is made with three smashed patties, all of which are mashed with grilled onions for extra flavor and texture. The Irv's Double is one of the most popular items on the menu and is made on Irv's signature bun. The two smashed patties are covered in cheese before being generously topped with tomatoes, onions, pickles, ketchup, mustard, and mayo.
The Double Cheeseburger from The Win-dow at American Beauty
There's the unsurprising spate of ethnic food (Mexican, Greek, Italian) to go along with char-broiled veggie burgers that taste like the real deal, at least to some. Route 66 has since expanded into indomitable freeways, but the burger maintains its hold over Southern California, and arguably, the world. Today’s burgers take inspiration from this history and incorporate all the international flavors and diasporic flair that defines L.A’s eating.
It’s layered with cheese, lettuce, tomato, onion, and their special sauce on top. The patty comes on a toasted bun with two slices of American cheese, shredded lettuce, thick slices of tomato and pickle, and two slices of American cheese. Every bite is full of flavor, from the perfectly grilled, hand-formed patty to the fresh, fluffy brioche-style bun. Original Tommy’s World Famous Hamburgers is a local fast-food chain serving burgers, fries, and hot dogs since 1946.
If the triple seems like a bit much, the double or single burgers should suffice. While In-N-Out is technically classified as "fast food," the drive-thru lines are always pretty long, so expect to do a bit of waiting. Since In-Out-Burgers are also known for being pretty small and having thin patties, the Double Double is the best route to go. The bun-to-meat ratio is optional, but if you prefer to have your burger protein-style (made without a bun), that works as well. The patty is made of prime dry-aged beef, with bacon, Maytag blue cheese, and caramelized onions on top. It’s a juicy, perfectly cooked patty covered in melted American cheese and topped with a crispy slice of bacon.
More From the Los Angeles Times
This very old restaurant in Eagle Rock looks like a roadside stop, serving since 1935. The large burgers feature over-the-top ingredients like the famous Cardiac, which uses two 1/2 lb patties, bacon, ham, and grilled onions. Landing in our number one spot is none other than the Melanie smash burger. Melanie Wine Bar is a quaint and locally-loved hotspot that boasts a bold menu despite its small space. Shortly after appearing on the menu, the Melanie Smashburger became a major hit for locals looking for a burger to cure their cravings with a decadent, French-inspired twist. The sweet onion jam is complemented by a rich gruyere cheese, while the fresh arugula adds brightness and balance.
Is The Burger Kitchen still open after Kitchen Nightmares?
The prices can't be beat, as the hamburgers that are made fresh each day, go for $5.75 apiece, at the time of publication. While Marty's Hamburger Stand does offer everything from chili cheeseburgers to turkey burgers, the hamburger is simple (and maybe even nostalgic). Then, melted cheddar cheese, crispy bacon, lettuce, tomato, and a special house-made sauce are put on top. This tasty burger has a juicy, hand-pressed beef patty, onions that have been caramelized, and melted American cheese on a lightly toasted bun. You’ll find fancy gourmet versions at some of L.A.’s best restaurants as well as worthy vegetarian contenders, often with house-made patties.
This classic burger is made with a freshly grilled beef patty and topped with melted cheese, lettuce, tomatoes, and a secret sauce. Located in the heart of LA, Burger She Wrote puts an elevated twist on a classic by using wagyu beef patties. Each burger is made smash-style, but the Oklahoma Double is a local favorite thanks to the grilled onions and double patty. When dining at Burger She Wrote, you'll find that, despite being thin, the patties are pretty huge and are much wider than the bun. For The Win has four different locations in LA in Hollywood, Whittier, Glendale, and Grand Central Market. The atmosphere is super casual and guests order at the counter before taking their food to-go or posting up at one of the indoor or outdoor tables (depending on which location you visit).
The HiHo Cheeseburger is the way to go thanks to the sweet onion jam and house-made pickles. However, you can take things to the next level by adding pastrami. If you like a little kick, you can also make it spicy for an extra fee. The menu also features a vegetarian burger that is made with a vegan patty that is created in-house. The juicy, hand-pressed beef patty is cooked to perfection with the perfect char, and it is topped with melted American cheese, chopped lettuce, tomato, and mayonnaise. This unsung burger stand in Van Nuys makes one of the best classic burgers, thanks to dedicated burger man Bill Elwell, who still makes every burger here after decades of business.
Pie ‘n Burger has been an old-fashioned restaurant serving classic burgers, milkshakes, and fruit pies since 1963. Their signature burger is a juicy, flame-grilled patty made with fresh, locally sourced beef and topped with the best ingredients. Perhaps the original heart-attack burger joint, these burgers get piled high with a myriad of toppings, like sausages, chili, pastrami, eggs, bacon and more. This classic burger joint makes great seared patties and straightforward burgers that somehow taste better than the sum of their parts. Think of it as an improved version of the classic In-N-Out burger.
The Oinkster has been a fast-casual restaurant serving creative artisan burgers since 2006. It’s finished with a lot of crispy bacon (always a plus), lettuce, and house-made pickles. This restaurant seamlessly blends the worlds of gourmet burgers and classic metal music. If you’re one of those people who believe they can’t make good burgers out of vegan ingredients, it’s time to change your mind. Petit Trois le Valley is a family-owned and operated restaurant that has been serving gourmet burgers since 2018.
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